Minutes from the November 22nd Meeting: 19 Trowbridge St, Apt #6

At the very first meeting it was suggested that Nacho Club is headed towards a heart-warming ending where the club members realize that the nachos they have been searching for were inside themselves the whole time, and the quality of nachos enjoyed on Sunday certainly speaks to this storybook conclusion. Because Laura's attendance was in question, and Sean and Mike wanted to be thrifty, and the many friends who expressed their enthusiastic commitment to nacho club over beers all abstained, again, from actually joining in, an official Nacho Club outing was nixed. Instead, Sean threw together an exemplary stack of nachos using steak, two kinds of beans, guac, sour cream, a veritable salsa buffet, and much fancy cheese, thereby combinding the many lessons of nacho club onto one platter. Salsa was made available on the side as well as on the chips, to avoid the drying-out recently experienced at Tommy Doyles. Cheese and beans were distributed evenly throughout the multi-layered feast, thus negating the dreaded Dead Zone of Daedalus infamy. The only missing ingredient was the perfect chip; indeed, the chips used (blue nacho chips) left something to be desired. Let the record show that this may have been due to Laura's absence. As the resident chip snob, her input may have led to an increased chip excellence (especially if the club had used chips on par with Borders chips). The club members decided not to vote, as they would be biased. But, as nacho enthusiasts and professional nacho judges, the club can confidently say that with a few minor corrections their brand of nachos could become an undeniable force in the Cambridge nacho community.